Olio di oliva Taggiasca

The Taggiasca olive is a small, dark-colored olive variety that is primarily grown in the Liguria region of northwest Italy, particularly around the town of Taggia.

Taggiasca olive oil is known for its delicate, fruity flavor and its low acidity. It is often used in Italian cuisine, particularly in Ligurian dishes like pesto, as well as in salads, seafood, and vegetable dishes. Taggiasca olive oil is also used in some cosmetic products due to its moisturizing and nourishing properties.