Agrumi di Liguria

Agrumi di Liguria is Italian for “citrus fruits of Liguria.” Liguria is a coastal region in northwest Italy that is known for its mild climate and fertile land, which make it an ideal place for growing a variety of citrus fruits.

Some of the citrus fruits that are grown in Liguria include lemons, oranges, tangerines, and bergamots. These fruits are used in a variety of ways in Ligurian cuisine, such as in sauces, desserts, and salads. For example, the famous Ligurian lemon is used to make limoncello liqueur, as well as in savory dishes like fish and pasta dishes. Bergamot, a citrus fruit with a unique, floral flavor, is used to flavor tea and is also used in perfumes and cosmetics.

In addition to their culinary uses, Ligurian citrus fruits are also known for their high vitamin C content and antioxidant properties, which make them a healthy addition to any diet.